Samrat Indian Restaurant - Indian

2pc samosa, 2pc chicken, 4pc papadum, butter chicken/lamb rogan josh (select one), any veg curry, rice,
Naan, salad, raita and mint sauce (total value of $80).

4pc samosa, 4pc chicken, 4pc papadum, butter chicken, lamb rogan josh/beef curry (select one), rice, 2pc naan, salad, raita and mint sauce (total value of $100).

Prowns Coated with gram flour and deep fried

Mixture of samosa, Chicken tikka, onion bhaji and seek kebab.

Fresh vegetable battered with chick-pea flour and deep fried in oil.

Boneless fish quoted in rag, yoghurt, batter and fried until crispy

Boneless chicken marinated in selected spices, overnight and cooked in Tandoor

Chicken marinated in a blend of spices and yoghurt cooked in a Tandoor

Deep fried triangular pastry filled with lamb mince and deep fried.

Fresh lamb mince flavoured with ginger, garlic, spices and cooked in tandoor oven.

Deep fried triangular pastry filled with vegetables and deep fried.

Onion marinated in chick-pea flour and spices.

Big bones pieces of chicken marinated in spices and cooked in tandoori oven.

Big bones pieces of chicken marinated in spices and cooked in tandoori oven.

Cottage cheese stir fried and flavoured with soy sauce, tomato, diced onion and capsicum.

Serving of samosa, vegetable pakoda, spring rolls and onion bhaji.

Veg patties coated with spinach, green peas ricotta cheese and spices

Boneless chicken cooked I. Traditional mango sauce.

Boneless chicken pieces cooked with fresh julienne cut onion, tomato, capsicum and carrot.

Authentic chicken tikka cooked in onion, tomato gravy with the hint of Matania chilies

Fresh mushroom, tender chicken pieces cooked with garlic, tomato and onion gravy.

Battered boneless cubes of chicken fried and sauteed in julienne of capsicum, onion, spring onion and spicy garlic, flavoured with honey in Chinese style.

Juicy chicken cooked in spinach, gravy with fenugreek paste and Indian spices

Boneless chicken cooked in spinach gravy.

Boneless chicken cooked in crushed spices,fresh capsicum and onion with yellow gravy.

Boneless chicken cooked in authentic Indian tomato gravy with the hint of fresh cream.

Boneless chicken cooked in mildly spiced cashew nut and onion gravy then finished with fresh cream.

Lamb cooked in spinach, and finally paste with Indian spices

Lamb cooked in traditional South Indian style with mustard seeds

Lamb Cooked in spinach and Breek paste with the hint of cream.

Lamb cooked with whole spices and onion, gravy

Lamb cooked with vandalu gravy with hint of Indian spices

Tender lamb cooked in onion, tomato gravy with Indian

Lamb cooked with cashew and onion, gravy

Succulent beef cooked in a flavour, Full masala sauce

Beef cooked in onion, tomato, gravy with capsicum

Spicy and Tangye beef curry with potatoes

Beef in creamy, fragrant, korma sauce

Tender goat meat cooked in a madras-style curry.

Goat pieces with a bone cooked in onions, tomatoes and fresh herbs in a traditional special method.

Juicy prawns cooked in a rich onion, tomato masala

Spicy and tangy prown curry with potatoes

Prawns in a fiery Madras style gravy

Fish cooked in a coconut based Malabari style curry

Fish cooked in a spiced gravy

Fresh fis pieces cooked in onion gravy, potatoes and ground spices.

Prawns and colourful bell peppers in a spicy sauce

A South Indian style curry, prawn cooked in coconut cream and spices.

Selection of mixed seasonal vegetables cooked in creamy cashew nut gravy.

Yellow lentils cooked in fresh onion and tomatoes with coriander.

Cottage cheese cooked with capsicum, onion, chilli, coriander seeds, tomato and onion masala sauce.

Combination of fresh blended spinach and fresh mushroom cooked in a very special method.

Fresh homemade cheese cooked with spinach gravy.

Diced butternut pumpkin cooked with selected Indian spices, finished with coriander and spirng onion.

Seasön, vegetables cooked in onion, tomato, gravy and garnished with cilantro

Potato and fresh blended spinach cooked with aromatic spices.

Mixed lentils cooked in spices and onion tomato gravy.

Deep fried cottage cheese, potato and spices rolled and cooked in cashew gravy.

Okra stir fried with onion, tomatoes, ginger, garlic and spices.

Fresh mushroom cooked with herbs, capsicum and onion gravy.

Chick peas cooked in a masala sauce with garlic cumin and fresh coriander.

Spicy potato and cauliflower cooked in an authentic style.

Fragrant and flavoured rice cooked with green peas.

Chicken, lamb or vegetables marinated overnight then cooked with rice, topped with nuts and dried fruits (served with raita).

Chicken, lamb or vegetables marinated overnight then cooked with rice, topped with nuts and dried fruits (served with raita).

Chicken, lamb or vegetables marinated overnight then cooked with rice, topped with nuts and dried fruits (served with raita).

Prawn marinated overnight then cooked with rice and topped with nuts and dried fruits.

Naan stuffed with cheese.

Naan stuffed with cottage cheese.

Flaky wholemeal buttery bread.

Plain flour bread with chilli on top.

Naan stuffed with potato and herbs.

Whole meal flour bread with butter.

Naan stuffed with onion.

Naan with touch of crushed garlic.

Naan stuffed with chopped dry fruits and nuts.

Wholemeal flour bread.

Naan stuffed with lamb mince.

Plain flour bread.

Onion, tomato, carrots and cucumber.

Julienne cut tomato, cucumber, onion, salt, pepper, lemon juice and coriander leaves.

Cool yoghurt with cucumber.

Homemade mango ice cream.