Samrat Indian Restaurant - Indian

4pc samosa, 4pc chicken, 4pc papadum, butter chicken, lamb rogan josh/beef curry (select one), rice, 2pc naan, salad, raita and mint sauce (total value of $100).

2pc samosa, 2pc chicken, 4pc papadum, butter chicken/lamb rogan josh (select one), any veg curry, rice,
Naan, salad, raita and mint sauce (total value of $80).

Mixture of samosa, Chicken tikka, onion bhaji and seek kebab.

Deep fried triangular pastry filled with lamb mince and deep fried.

Boneless fish quoted in rag, yoghurt, batter and fried until crispy

Prowns Coated with gram flour and deep fried

Serving of samosa, vegetable pakoda, spring rolls and onion bhaji.

Onion marinated in chick-pea flour and spices.

Fresh lamb mince flavoured with ginger, garlic, spices and cooked in tandoor oven.

Chicken marinated in a blend of spices and yoghurt cooked in a Tandoor

Veg patties coated with spinach, green peas ricotta cheese and spices

Cottage cheese stir fried and flavoured with soy sauce, tomato, diced onion and capsicum.

Big bones pieces of chicken marinated in spices and cooked in tandoori oven.

Big bones pieces of chicken marinated in spices and cooked in tandoori oven.

Deep fried triangular pastry filled with vegetables and deep fried.

Fresh vegetable battered with chick-pea flour and deep fried in oil.

Boneless chicken marinated in selected spices, overnight and cooked in Tandoor

Battered boneless cubes of chicken fried and sauteed in julienne of capsicum, onion, spring onion and spicy garlic, flavoured with honey in Chinese style.

Tender lamb cooked in rich traditional kashimi style gravy.

Goat pieces with a bone cooked in onions, tomatoes and fresh herbs in a traditional special method.

Juicy chicken cooked in spinach, gravy with fenugreek paste and Indian spices

Boneless chicken cooked I. Traditional mango sauce.

Boneless chicken cooked in spinach gravy.

Boneless chicken cooked in mildly spiced cashew nut and onion gravy then finished with fresh cream.

Boneless chicken cooked in authentic Indian tomato gravy with the hint of fresh cream.

Authentic chicken tikka cooked in onion, tomato gravy with the hint of Matania chilies

Boneless chicken cooked in crushed spices,fresh capsicum and onion with yellow gravy.

Fresh mushroom, tender chicken pieces cooked with garlic, tomato and onion gravy.

Boneless chicken pieces cooked with fresh julienne cut onion, tomato, capsicum and carrot.

Beef cooked in onion, tomato, gravy with capsicum

Lamb Cooked in spinach and Breek paste with the hint of cream.

Lamb cooked with whole spices and onion, gravy

Spicy and Tangye beef curry with potatoes

Beef in creamy, fragrant, korma sauce

Tender lamb cooked in onion, tomato gravy with Indian

Succulent beef cooked in a flavour, Full masala sauce

Lamb cooked with vandalu gravy with hint of Indian spices

Lamb cooked in traditional South Indian style with mustard seeds

Lamb cooked in spinach, and finally paste with Indian spices

Lamb cooked with cashew and onion, gravy

Fish cooked in a coconut based Malabari style curry

Fresh fis pieces cooked in onion gravy, potatoes and ground spices.

Prawns and colourful bell peppers in a spicy sauce

Juicy prawns cooked in a rich onion, tomato masala

Fish cooked in a spiced gravy

Prawns in a fiery Madras style gravy

A South Indian style curry, prawn cooked in coconut cream and spices.

Spicy and tangy prown curry with potatoes

Potato and fresh blended spinach cooked with aromatic spices.

Seasön, vegetables cooked in onion, tomato, gravy and garnished with cilantro

Deep fried cottage cheese, potato and spices rolled and cooked in cashew gravy.

Mixed lentils cooked in spices and onion tomato gravy.

Okra stir fried with onion, tomatoes, ginger, garlic and spices.

Chick peas cooked in a masala sauce with garlic cumin and fresh coriander.

Selection of mixed seasonal vegetables cooked in creamy cashew nut gravy.

Combination of fresh blended spinach and fresh mushroom cooked in a very special method.

Fresh mushroom cooked with herbs, capsicum and onion gravy.

Spicy potato and cauliflower cooked in an authentic style.

Fresh homemade cheese cooked with spinach gravy.

Cottage cheese cooked with capsicum, onion, chilli, coriander seeds, tomato and onion masala sauce.

Yellow lentils cooked in fresh onion and tomatoes with coriander.

Diced butternut pumpkin cooked with selected Indian spices, finished with coriander and spirng onion.

Boneless chicken marinated in selected spices overnight and roasted in tandoori oven.

Tender chicken marinated with yogurt, garlic, ginger and cashew nut cooked in tandoori oven.

Chicken, lamb or vegetable marinated overnight then cooked with rice, topped with nuts and dried fruits (served with raita).

Chicken, lamb or vegetable marinated overnight then cooked with rice, topped with nuts and dried fruits (served with raita).

Chicken, lamb or vegetable marinated overnight then cooked with rice, topped with nuts and dried fruits (served with raita).

Prawn marinated overnight then cooked with rice and topped with nuts and dried fruits.

Flaky wholemeal buttery bread.

Plain flour bread with chilli on top.

A selection of roti, plain naan, garlic naan and onion kulcha.

Wholemeal flour bread.

Naan stuffed with onion.

Whole meal flour bread with butter.

Naan stuffed with potato and herbs.

Plain flour bread.

Naan stuffed with lamb mince.

Naan stuffed with cheese.

Naan with touch of crushed garlic.

Naan stuffed with chopped dry fruits and nuts.

Naan stuffed with cottage cheese.

Julienne cut tomato, cucumber, onion, salt, pepper, lemon juice and coriander leaves.

Onion, tomato, carrots and cucumber.

A selection of raita, mango chutney, mixed pickle, onion, tomato and cucumber.

Cool yoghurt with cucumber.

Homemade mango ice cream.